Discerning travellers seeking a truly immersive gastronomic experience can embark on a luxurious adventure across six stunning destinations in the Asia-Pacific region. Marriott International’s Luxury Group Dining Series, taking place from September to December 2024, offers a unique opportunity to savour exquisite cuisine prepared by a stellar lineup of culinary talents.
Unveiling Culinary Delights in Six Destinations
The series kicks off in Tokyo, where guests at The Ritz-Carlton can indulge in bespoke menus paired with exquisite wines or a crafted sake experience. Culinary masters from The Ritz-Carlton’s diverse restaurants will showcase their expertise, culminating in a matcha-themed brunch and a Japanese-inspired cocktail masterclass.
Next, the journey moves to Bali, where The St. Regis welcomes guests to a celebration of Balinese flavours. Michelin-starred chefs and bartenders will take centre stage, offering signature dishes, elevated brunches, and beachside barbecues with a contemporary Australian twist.
Melbourne joins the series with a focus on locally sourced ingredients. Chef Angelo Aglianó brings his signature creations from Hong Kong’s Tosca di Angelo, while The Tokyo Toranomon EDITION’s Gold Bar takes over Cameo, a top-rated hotel bar. Guests can also enjoy elevated canapés during “Indulgence Hour” at the Lobby Lounge.
Bangkok beckons with a vibrant array of Thai culinary experiences at The Athenee Hotel. Guests can expect an elevated tasting menu, signature cocktails from a world-renowned bar, and a unique four-handed collaboration between chefs from different Ritz-Carlton properties. Additionally, a renowned local chef will collaborate with The House of Smooth Curry for a special Four Hands dinner.
Mumbai promises a sophisticated fusion of cultures. Spanish cuisine takes centre stage at The St. Regis Mumbai’s Koishii, with guest chefs contributing to an elevated dining experience. Bar experiences will be led by award-winning bartenders from Singapore, while Seven Kitchens hosts a lavish brunch featuring renowned chefs from across Marriott International’s portfolio. The series concludes in Singapore with an exquisite Chinese dinner by renowned chefs at the acclaimed Madame Fan. Guests can also partake in a masterclass by a guest pastry chef or indulge in a luxurious Champagne afternoon tea.
Marriott Bonvoy Members: Exclusive Access and Experiences
Marriott Bonvoy members can elevate their culinary journey by bidding for exclusive experiences using their loyalty points. From masterclasses and market visits to limited-edition gifts, the Luxury Group Dining Series offers a truly memorable adventure in each destination.
